Sustainable Agriculture

Plant Impact represents the future of sustainable crop production.

Plant Impact defines sustainable agriculture as the balance between producing quality food economically whilst maintaining environmental health. The basis behind sustainability is to minimise inputs whilst maximising quality output without depleting the earth’s resources or any long-term damage to the environment.

OUR PRINCIPLE IS TO PROVIDE MORE FOR LESS

OUR OBJECTIVES:

• To preserve the land and our natural resources for the longer term
• To meet our present needs without compromising the ability of future generations to do the same
• To encourage farmers and growers to use Plant impact products which further the principles of sustainable agriculture

MARKET ISSUES:

• De-registration of current pesticides
• Regulatory constraints on residues
• Global concerns on toxicity
• Pest resistance to traditional chemicals
• Proposed government action

MARKET REQUIREMENTS:

• Efficacious
• Safe to animals
• Environmentally acceptable
• Do not cause resistance
• Cost effective

PLANT IMPACT TECHNOLOGIES

We have a major role to play in perpetuating sustainable agriculture. Our technologies are helping to bring about fundamental changes in agronomic practice. This is crucial for future generations and feeding an ever-growing global population.

We Offer:

• Safe non-toxic technologies
• Unique patented technologies
• Sustainable green products
• Holistic plant care
• Greater plant protection and improved crop health

BugOil Technology – benign green pesticide technology that is entirely based on natural plant extracts and essential oils.

• Leaves no toxic residues
• Kind to beneficial insects and bees
• No harvest dwell – same day picking
• Safe for operators the environment and consumers
• Highly effective across broad pest spectrum
• Proven efficacy against leading synthetic standards
• No resistance

PiNT Technology – Controlled uptake nitrogen technology that reduces harmful nitrate levels by utilising amine and ammonium nitrogen in a unique way.

• Efficient uptake reduces residues and pollution
• Improves crop health so reduces pesticide use
• Improves nutrient uptake so lowers inputs
• Slows the nitrate leaching process into the water table
• Unlocks nutrients in soil – reduces applications and inputs
• Better growth habit gives greater yields
• Combats salinity and climate extremes
• Facilitates use of previously uncultivable land

CaT Technology – Calcium technology that delivers calcium to the part of the plant where it is most needed. It has become the new standard for calcium delivery.

• Greatly reduced inputs including water
• Up to 50 times more effective than other calcium products
• Reduces/eliminates physiological disorders
• Increases sugar levels for better qualityImproves crop health
• Enhances stress resistance for better crops
• Improves shelf life
• Reduces waste

Alethea Technology – Ground breaking anti-stress technology based on natural plant extracts that maximise yield potential

• Used in very small amounts for greatly reduced inputs
• Increases crop health and disease resistance
• Aids resistance to drought, flooding, aridity, frost and salinity stress
• Improved crop quality and yield density
• Reduces waste
• Increases shelf life

Speedo Technology – Designed to accelerate earlier maturation of crops with improved quality
Brings forward harvest times
Less inputs
Increases sugar levels
Improves shelf life
Reduces waste

THE KEY BENEFITS OF PLANT IMPACT TECHNOLOGIES
Use less inputs
Use less water
Increase yields
Reduce waste
Improve shelf life
Impact less on the environment

STRATEGIC VISION

To become the leading sustainable agriculture business creating effective products and technologies that enables the food industry to provide plentiful and good quality healthy food.

We are committed to growing crops in a way that is better for the environment, the grower and the consumer.