CaT Technology
Products
CaT technology is a calcium absorption aid. In trials it has been found to deliver calcium to the plant up to 50 times more effectively than traditional calcium products and with fewer applications and less input.
CaT Chemistry has the ability to alleviate the problems encountered by growing crops in extremes of temperature, and also solve physiological disorders in fruit development, due to Calcium deficiencies. This technology enables calcium uptake and retention in tissues naturally less able to absorb and retain calcium.
CaT allows the absorption of Calcium in parts of the plant that would not naturally absorb calcium under normal growth conditions.
CaT chemistry:
• Prevents physiological disorders
• Strengthens cell walls, combat stress and promote healthy cell division
• Alleviates physiological problems such as blossom end rot, bitter pit, fruit abortion
• Holds and sets more flowers and fruit
• Improves growth in extremes of temperature
• Improves quality and shelf life
• Improves shape and homogeneity of crops.
• Reduces waste through non - marketable yield
Our CaT technology products improve the marketable yield by tackling these problems. This means less waste, more product for the grower to sell and better quality food getting to the table, through lower inputs.
A comprehensive range of products is available from Plant Impact incorporating CaT technology in combination with different micronutrients to ensure the best possible treatment is applied.
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| Untreated Courgette showing extreme effects of heat stress | Courgette treated with CaT technology product shows excellent resistance to heat stress |
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| Untreated Strawberry showing effects of cold stress fruit abortion | Strawberry treated with CaT technology product shows excellent resistance to cold stress |
